Znojmo wine sub-region

For full flavor and aroma of wine owes Znojmo wine ancient tradition, the specific conditions and natural skill and talent of local winemakers. The oldest witness history Znojmo winery are archaeological finds from the residence of the Roman legions, the monastic chronicles and documents of Czech rulers. Premonstratensian monastery in Louka was for centuries a center of economic and spiritual life in Znojmo, with effects of the Benedictines in Rajhrad govern the oldest wine list like a tithe (in 1222). Went through a major expansion of viticulture in the late Middle Ages, which established the vineyards and rich burghers znojemští trade in wine and brought the city wealth and privilege. The reaction to the decline of wine during the Thirty Years War, the rise of dynamic development and in the following centuries, which ended révokazová infection and fungal disease in the late 19th century. Renewal of vineyards and planting of new varieties launched the harmonious development of vine growing on the threshold of modern times, who briefly interrupted in Znojmo displacement of indigenous peoples.

The geological boundary between two systems - the Bohemian Massif and Western Carpathians - in soils with a gravelly soil, loess and clay doing occasional positions primarily aromatic white wines. In the lee of the Bohemian-Moravian Highlands due to slower ripening grapes retain more fragrances. The main sub-variety is Grüner Veltliner, excellent quality are achieved variety Müller-Thurgau, Riesling and Sauvignon Blanc. Extraordinary fidelity character has a variety Pinot Noir. The northern part of sub - Kaunitz and around Lower Moravian diaphragm - is characterized by the cultivation of red varieties, which are comparable in quality with the best red wines Velkopavlovicka.

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